Chef Guy is a personal chef based out of Los Angeles, California. Over the years Guy has worked with countless clients in LA as well as internationally. His journey started in Santa Barbara at the SBCC culinary and hospitality program, where learned a strong foundation. Guy further developed his skills down in Los Angeles assisting in opening up Great White Venice and collaborating on countless pop-ups with other well-known chefs. Additionally, he worked at Dudley Market Venice where things started taking off for him. Now he has successfully started his own pop-up Birdeye LA with his partner Dalyah as well as works for Klein Kitchen as a personal chef with multiple exclusive clients.

My Chef Guy

Been having way too much fun cooking in the @gozney oven! Didn’t really get it at first, but it’s definitely worth all the hype. 🔥 Squash blossom zaaaa with sun golds mozz and lemon basil Whole garlic herb branzino
Caught my first blue fin tuna last week and here’s my favorite bite of it so far. There’s something deeply gratifying about the process, from the thrill of the catch to the meticulous preparation. It’s not just about the dish, it&rs
Reflecting on an incredible few days hosting @nigel_savel , founder of @9milesproject and our main partner at @surfwithoutborders. Walking up the beach at Malibu First Point for a surf, Nigel turned to me and said, “Guy, this is surfing without
Summer time market veg! Grilled summer squash, Pakistani mulberry’s, crispy sumac quinoa and shawarma spiced aioli
Loving all the colors this time of the year!